ok so I made a post like this a long long time ago now, but theres alot of you that are new since then so I thought it would be fun to do it again.
I wanna know what is the best meal you all cook, do your kids and husbands/boyfriends love it.
I love cooking but w/ 7 ppl in the house you can imagine I can't please them all at the same time when it comes to meals so I'm always looking for something new that everyone would like. ↓
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| Name: zoey9810 | Date: Mar 4th, 2008 1:44 PM |
| We love to eat pot roast its simple and we dont really have to cook lol, and meat loaf and thin steaks sauted with garlic onions and shrooms ↑ |
| Name: mother2five | Date: Mar 4th, 2008 1:57 PM |
| One of my family favs is : Sausage sauted in onions, red bell pepper , 1 can rotel tomatos, 1/3 can of beer served over the top of wacky noodles (this noodle is weird shaped noodles and diff. colors none of the kids have any idea that their diff. colors because their veggie noodles!!!) great way to snaek in the veggies the other flavors are so strong you just taste the noodle. ↑ |
| Name: playmatex3x | Date: Mar 4th, 2008 1:59 PM |
| i make easy stuff... like pork chops with mashed potatoes and corn.. or brats!! those are our fave!! ↑ |
| Name: playmatex3x | Date: Mar 4th, 2008 2:00 PM |
| (im not a good cook yet but one day i will be!!!) ↑ |
| Name: mother2five | Date: Mar 4th, 2008 2:39 PM |
| playmate it will come in time, i was a horrible cook when we first moved out, but now i cook all kinds of things and i love doing it ↑ |
| Name: Nicolaaa | Date: Mar 4th, 2008 2:42 PM |
How old are you playmate? How many kids you got/how far along are you?
I'm a young mumma, have 2 2 year olds (twins) and a 3 month old....All girls!! lol and cooking comes with experience....I like learning and trying new foods....but time is an issue lol...You will learn as time goes by... :oD ↑ |
| Name: Mahaillasmom | Date: Mar 4th, 2008 2:48 PM |
| My family loves it when I make my homemade chicken strips! They are soooo good and easy. It takes some time to fry them all but they are so mouth watering and yummy! We have them with mashed potatoes and corn. We use crushed saltines and seasonings for the coating on some striped up breasts. Deep fried chicken strips are my familys favorite meal! ↑ |
| Name: playmatex3x | Date: Mar 4th, 2008 2:49 PM |
| I am 19 years old, 20 in november! i have a almost 9 months old daughter and i am 23 weeks pregnant. i like to cook and want to learn new things, but i HATE cleaning up. and i have to do it because shawns too lazy!! haha ↑ |
| Name: mother2five | Date: Mar 4th, 2008 2:52 PM |
| my b-days in nov. as well!! ↑ |
| Name: playmatex3x | Date: Mar 4th, 2008 2:57 PM |
| awesome!! i kinda like it being in november.. its not too hott and its not completely freezing here.. November 9th! ill be 20!!! im excited lol ↑ |
| Name: mother2five | Date: Mar 4th, 2008 3:00 PM |
| mines nov. 6 and I'll be 27 ↑ |
| Name: fuge_chick | Date: Mar 4th, 2008 3:01 PM |
salisbury steak .... any kind of red meat sliced in thin strips, saute with onions in just a tiny bit of butter...drain off the grease/butter
in a bowl put two of the JARS (not cans) of mushroom gravy, mix in 1/4 cup ketchup and 5Tbsp teriyaki sauce mix up really good, then pour over steak in skillet..cook until everything is combined.....i'll serve it over mashed potatoes or noodles (best over taters)
Hashbrown casserole.....grease a cake pan...dump in a bag of FROZEN shredded hasbrowns (the ones in the refrigerated section get soggy if u use them) top with some chopped onion. In a mixing bowl mix one can cream of chicken soup, 1 stick softened butter, and an 8oz container of sour cream. Pour over hashbrowns, salt and pepper.
Top with 3/4 bag of cheddar cheese (sharp cheddar is best) bake at 400 for 30-35 minutes. stir to mix, then pour in rest of cheese and mix again...cook for an additional 15 minutes until cheese is all the way melted
Roasted potatoes- cut up baby red potatoes, leave skins on, top with onion and chopped mushrooms drop in a couple tablespoons butter...season with whatever you want....i use mrs dash, seasoned salt, garlic salt, steak seasoning, then top with bacon (raw) cover and bake for about 35-45 minutes at 400, then take off foil, stir and cook until potatoes are cooked andbacon is done...if u want things a lil crispier, turn on the broiler the last 2-3 minutes.
take off ↑ |
| Name: Nicolaaa | Date: Mar 4th, 2008 3:02 PM |
Well all the best people are born in January! lmao
Where are you from? I'm from England ↑ |
| Name: fuge_chick | Date: Mar 4th, 2008 3:05 PM |
| speaking of the homeade chicken strips, we'll take strips and coat them in ranch dressing, then roll in shake n bake, cook according to the box instructions, they're DELICIOUS, and the ranch keeps the chicken moister..and then u don't even need a dipping sauce ↑ |
| Name: playmatex3x | Date: Mar 4th, 2008 3:09 PM |
| all this talk about food and meals make me hungry!! LoL ↑ |
| Name: playmatex3x | Date: Mar 4th, 2008 3:09 PM |
| Name: 04nidak | Date: Mar 4th, 2008 3:56 PM |
| I'm a horrible horrible cook, my husband jokes and says I'm the only person he knows who could burn water, lol, but there are a couple things I've gotten good at, lasagna and chicken fajitas. ↑ |
| Name: playmatex3x | Date: Mar 4th, 2008 3:59 PM |
| you've gotten farther than me!! thats funny what your husband says!! ↑ |
| Name: mother2five | Date: Mar 4th, 2008 4:06 PM |
| OMG WHEN WE FIRST MOVED INTO our own plave I put our crock pot in the oven because i thought it wasn't cooking fast enough......I didn't even think about the fact that the lid was plastic as well as the feet on the bottom and the place where you pull the cord out which i did......so i looked right at it......i'm not sure where my brain was that day? ↑ |
| Name: 04nidak | Date: Mar 4th, 2008 4:15 PM |
| lmao M25, that's great. The sad thing is I've had plenty of practice, Sunday is our 6 year anniversary and I lived on my own before we got married so you think I'd be a better cook by now, lol. ↑ |
| Name: mother2five | Date: Mar 4th, 2008 4:26 PM |
lol, thats funny!!!
this year i will be married for 8 yrs, we got married when we were 18 ↑ |
| Name: jessi_2002wx | Date: Mar 4th, 2008 4:51 PM |
| I like to make chicken n dumplins for my family. It's easy, cheap, you can make it in bulk, and it tastes great! All you do to make a big batch is boil one chicken in a large soup pot with celery, salt and pepper until the chicken is done. Then you take the chicken out and let it cool before pulling it off the bone. If you are too busy, or don't want to do the work of pulling the chicken, then you can use boneless and skinless breasts. However, the whole chicken adds more flavor. For more flavor and richness, add about a cup or two of boxed chicken stock, and bring the liquid back to a boil. (The chicken is not in the pot!) Then you can make your own dumplins or buy some in the grocery store. If you buy them, follow the directions on the package. To make them yourself combine self-rising flour with oil and buttermilk (more buttermilk than oil!) until you have a thick, sticky dough. Drop spoonfuls of dough into the boiling broth mixture and continue to boil for about 10 minutes until the dumplins are finished. Turn off the heat and add the pieces of chicken, and voila! You have a delicious meal that will fill up an army, and you can freeze and re-serve any leftovers another time! ↑ |
| Name: blondiess4u | Date: Mar 4th, 2008 4:52 PM |
| I do easy meals like crock pots.. and frozen meals you put in the oven for an hour... I know it's cheating... but being pregnant and cooking for just me and my husband is a pain when we can eat out for cheaper... I am a good cook though... my husbands favorite thing is alfredo with chicken, shrimp and sausage, its soooo good!!!! ↑ |
| Name: Opheiliamath | Date: Mar 4th, 2008 5:13 PM |
My boyfriend is sooo easy to please.
He loves my mac and cheese with broccoli, hahaha.
But i make the best lasgna, in my family. No one can top it, and i get requests to make it. ↑ |
| Name: fuge_chick | Date: Mar 4th, 2008 6:34 PM |
| hey playmate....where are you from in indiana? I'm from the hoosier state too :) ↑ |
| Name: mother2five | Date: Mar 4th, 2008 6:37 PM |
| haha, playmate did you see over in sahm i accidently called you playtex, lol i didn't even notice till someone said so, lol!!!!! ↑ |
| Name: Double_K | Date: Mar 4th, 2008 9:28 PM |
My creamy chicken enchalidas is my families fave......shredded chicken, cream cheese (I thought this was kind of weird when I first tried the recipe, but its gooood), shredded cheese, cumin, garlic, onions......wrapped in tortillas w/ enchalida sauce and more cheese! yum!
Really any mexican......tacos, nachos, white chicken chilli, etc... ↑ |
| Name: playmatex3x | Date: Mar 4th, 2008 9:31 PM |
i am in northern indiana... in elkhart county... what about you?
and M25 yea i saw that... i didnt really care.. ive had to double looks at names before i type them... its ok dont worry bout it!!! but thats is funny about you putting a crock pot in the oven, sounds like something i would do!!! hahaha ↑ |
| Name: smashlee | Date: Mar 4th, 2008 10:49 PM |
| i thought id jsut let you november club know im joining! haha its my 21st on nov 26! :):) hoooooppefuly il be pregnant by then! (if not right now) haha a huffa at my own piss up ( not drinking ofcorse) but yeah, i looove steak and veges and mash, with a brandy gravy sauce.. delicious.. with rbead! i love things with liek agravy and sauce to experiment annnnd dip bread in mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm im hungry!! ↑ |
| Name: fuge_chick | Date: Mar 5th, 2008 12:32 AM |
playmate, i'm from harrison county, right on the ohio river
yeah, smashlee.....my hubby loves for me to make up a batch of brown gravy for him and he'll just sit down and eat that with a bunch of bread to dunk in it :)
how do you make the brandy gravy? i've tried it before, but never made it!!! ↑ |
| Name: playmatex3x | Date: Mar 5th, 2008 12:36 AM |
| is that in northern indiana or southern? or middle lol ↑ |
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