|
you had 4 boneless pork chops? How would you cook them? We got all this stuff from Omaha Steaks, and I don't know what to do with it all. I wish I was a better cook. I'm trying to build up a repertiore (sp) of recipes, so I appreciate everyone's suggestions! ↓
|
|
| Name: DaneseS | Date: Feb 16th, 2007 10:31 PM |
| try too look it up on foodnetwork.com ↑ |
| Name: Coartney | Date: Feb 16th, 2007 10:51 PM |
id throw them away haha .. pork is BLAH
or you can try bettycrocker.com ↑ |
| Name: Mommy2lots | Date: Feb 16th, 2007 11:02 PM |
| Fry them up just enough to brown them...throw them in a casserole and pour a can of cream of mushroom soup on them and simmer slowly in over for about 2-3 hours. They will be so tender and yummy. My girls have always loved this. With mashed potatoes, and carrots. ↑ |
| Name: Mommy2lots | Date: Feb 16th, 2007 11:03 PM |
| Sorry to interupt your post. My girls are pre teens and I don't know why I came in here...guess I am just checking things out. Good luck with the pork chop recipes. ↑ |
| Name: Coartney | Date: Feb 16th, 2007 11:11 PM |
| you're not interrupting anything lol ↑ |
| Name: Angelcecilia2 | Date: Feb 17th, 2007 12:27 AM |
| try allrecipes.com too -- that's where i always go -- you can do an ingredient search ↑ |
| Name: Thismakes2 | Date: Feb 17th, 2007 12:29 AM |
| Umm... I don't know what I would do with the pork chops (lol) I don't like em..... But seriously, I agree with Angelcecilia2, my favorite favorite recipe website is allrecipes.com. Just make sure you read the reviews before you make anything because sometimes it can be a disaster. :D ↑ |
| Name: missmara | Date: Feb 17th, 2007 1:00 AM |
| Thanks everyone! I found a recipe that actually used ingredients I have. That's my biggest problem. I don't mind trying new things, and it's not that I'm a horrible cook, I just don't ever have half the ingredients listed in recipes. I like plain food ( at home), I save the gourmet for when I go out! ↑ |
| Name: Coartney | Date: Feb 17th, 2007 1:06 AM |
| haha shake and bake pork chops are great with green beans and taters and some apple sauce. i dono if its jus tmy family but i grew up dipping pork chops in apple sauce LOL ↑ |
| Name: missmara | Date: Feb 17th, 2007 1:08 AM |
| Oh yeah - pork chops and appleshauce (think The Brady Bunch - Alice) ↑ |
| Name: Kristy84 | Date: Feb 17th, 2007 1:45 AM |
| I usually marinade the chops in this stuff called Subb's pork marinade but it's only sold in tx I think,. You can use italian dressing or make your own....then butterfly the chops and stuff them w/ cornbread or what ever stuffing you like...that's my fave way to eat pork...you could also make pork fajitas which are delicious ↑ |
| Name: Coartney | Date: Feb 17th, 2007 1:53 AM |
| Name: Angelcecilia2 | Date: Feb 17th, 2007 2:09 AM |
ooh -- applesauce sounds good with pork chops too....
I know I have some pork recipes around somewhere and quite a few of them have apples -- it's a good combo ↑ |
| Name: Coartney | Date: Feb 17th, 2007 2:14 AM |
| my husband never heard of it, he said that sounds gross i was like you likepork chops yeh? "yepp" and you like applesauce right? "yepp" OKAY then lol .. i like apple sauce with chicken too .. ↑ |
| Name: bmes | Date: Feb 17th, 2007 2:20 AM |
Mommy2lots's idea is always a good one....it's fool proof!! :-) also if you have enough time these ones are pretty good too!! I got this recipe off of chef2chef.com and my hubby enjoyed them!! :-) just reduce the recipe accordingly :-)
Calypso Pork Chops
Makes 6 servings
Ingredients:
6 boneless pork chops, about 4 ounces each
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoons lime juice
2 tablespoons brown sugar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Preparation:
Combine all ingredients in a self-sealing plastic bag, seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides.
Serving Suggestions:
You will love the grilled flavor of these delicious chops. The marinade is made with basic ingredients you probably already have in your pantry. Serve chops with steamed green beans, rice and corn bread. ↑ |
| Name: bmes | Date: Feb 17th, 2007 2:22 AM |
| apple are always good with pork!! yummm....also, something that is good...my grandma makes a pork roast sometimes and she stuffs it with prunes....like you pierce thw meat and shove prunes throughout it...then you serve it with gravy and apple sauce!! ↑ |
| Name: Double_K | Date: Feb 17th, 2007 3:00 AM |
This is probably too late but---I just made "Beer porkchops" the other night...it was a new recipe out of a magazine I got.
Brown the chops in a little oil, and mix a cup of beer, 2 Tbs brown sugar, and 1/2 cup ketchup poor over them in the skillet and cook for about 20 minutes. They were good---the alcohol cooks out so pregnant ones don't have to worry about that.
and I agree allrecipes.com ROCKS! :) ↑ |
| Name: mommyagain | Date: Feb 17th, 2007 3:18 AM |
| Its shake n bake and I helped!!!! Its the best and its easy! ↑ |
| Name: Mommy2lots | Date: Feb 17th, 2007 6:12 PM |
http://www.cooksrecipes.com/por
k/autumn_pork_chops_recipe.html
This recipe is great if you are interested in pork chops and apples. ↑ |
|
|
