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| Name: kate norman | Date: Jun 12th, 2007 7:07 PM |
| How can I tell when I'm pregnant cause i had just last week my ovulation.i am having since four to three days now high tempteratur,my body is hot .please am pregnant? ↑ |
| Name: kate norman | Date: Jun 12th, 2007 7:25 PM |
| i just had my ovulation last week and this week am getting high tempteratue for last four days ,please what can i do now? ↑ |
| Name: LiZzy | Date: Jun 13th, 2007 8:25 PM |
| im 18 and i havent got ma period in 2months and i took 2 test and it came out neg (both) im goin crazy i really need 2 know if i am i dnt know what 2 do plz can sum 1 help me!! ↑ |
| Name: monika | Date: Jun 14th, 2007 7:22 AM |
| i am on my 8th week of pregnancy & today i just fell on the cofee table on my stomach i am worried.pl. guide me ↑ |
| Name: non | Date: Jun 15th, 2007 1:17 PM |
| i just started my period but just before i was off my pill for 7 days as your meant i dint ues protection what happens now ↑ |
| Name: JJ | Date: Jun 16th, 2007 7:44 AM |
| My pregnance tests were negative for most of my pregnance. Have an ultrasound thats will confirm it once and for all, you may be having a phantom pregnancy? ↑ |
| Name: Very confused | Date: Jun 18th, 2007 12:02 AM |
| May someone please help me i am 18 just graduated from high school. And i think i may be pregnant this is getting me so down cause i have big plans and e and the don't even talk anymore ↑ |
| Name: tricia | Date: Jun 20th, 2007 5:40 AM |
| i missed 2 months of ma cycle and the 1st pregnancy test i toke came back positive but when i went 2 see a docotor 2 get a nother test it came back neg. plus i have been feeln sum symtoms of bein pregnant ↑ |
| Name: tricia | Date: Jun 20th, 2007 5:47 AM |
| can u b pregnant but it cant b detected in ur urine ↑ |
| Name: Cynt. | Date: Jun 20th, 2007 12:48 PM |
| i think im pregnant my boyfriend is really happy...but im 16! i don't want a baby now! i belive i got pregnant the same day we got engaged... i don't wanna have a baby not now my parents are gonna kill me!!! ↑ |
| Name: Alisha to Tricia | Date: Jun 20th, 2007 3:25 PM |
| Your Blood test and your urine test can be a negative but you could still be prego! ↑ |
| Name: Alisha | Date: Jun 20th, 2007 3:28 PM |
| Hey girls i had a kid when i was 16 had to gorw up fast and i kept my little girl i was a young mom her dad and i are getting married in sept. i am 19 and pregnant with my second child if anyone wants to talk in confindment my email is [email protected]! ↑ |
| Name: kasalina brown | Date: Jun 20th, 2007 4:39 PM |
| i had a slightly normal period but i feel very sick and i havent thrown up but i feel like i want to throw up and im tired all the time and my stomach feels real funny and cramping and hurting please help me do you think im pregnant? ↑ |
| Name: baleria | Date: Jun 21st, 2007 1:22 AM |
| my last period was on may 19 and may 27 i had intercourse with my man and ever since i havent had my period and took 2 pregnancy and there neg. ↑ |
| Name: baleria | Date: Jun 21st, 2007 1:25 AM |
| plz anybody i need help!! ↑ |
| Name: Ava | Date: Jun 21st, 2007 2:10 PM |
| You may still get your period hun. Wait til you're a week or two late for your period, a pregnancy test may not detect it yet. Where are you from? ↑ |
| Name: mauroof | Date: Jun 21st, 2007 3:55 PM |
| i feel my wife is pregnent what i shuld to do? ↑ |
| Name: MARi3[3 | Date: Jun 22nd, 2007 12:29 AM |
| Hey I have been having unprotected sex with my partner fo about 5 months now i went to the doctor about a month ago *&&* i wasn't pregnant but since then i have unprotected sex 3 times and i think i could be pregnant... Reason bein that i am like 5 days late for my period and i had side pains & terrible cramps! see I thought that the cramps was leading to my period as normal but two days later there was no period and the cramps stopped. but they just started back and it has b33n like 2 days am I PREGNANT?????? ↑ |
| Name: Lil_SHAWTY_MARi3 | Date: Jun 22nd, 2007 12:46 AM |
| SOM31 Pl3AS3 H3lP M3 WiTH Mii QU3STiON!!!^^^^^^^^^^^ ↑ |
| Name: kayla | Date: Jun 22nd, 2007 1:23 AM |
| kinda the same problem, hey everyone i need some help i think i might be pregant ! me and mii boiifriend have been having sex for about 5 months now and i am 6 days late see i thought i was going to start cuz i had terrible side pains and belly aches then the next day ... no period the cramping start again today and still no period ...i have been way more tired than usual could i be pregnant ? ↑ |
| Name: Anna22 | Date: Jun 22nd, 2007 8:00 AM |
| lol when i was pregnant with my daughter i had 3 negative tests but i was adamant i was pregnant then a month later i had positive tests but they were very faint, maby you could wait anotehr month and take anotehr test then or like advised b4 go see a doctor ↑ |
| Name: Anna22 | Date: Jun 22nd, 2007 8:05 AM |
| to everyone who thinks they might be preg and have cramps, go to a doctor and take a pregnacy test ↑ |
| Name: MRS.TAYLOR | Date: Jun 22nd, 2007 5:44 PM |
| HEY EVERYONE U MIGHT BE ABLE TO GIVE ME SOME ADVICE PLEASE DO... SEE ME AND MY BOYFRIEND HAVE BEEN HAVING UNPROTECTED SEX! BEFORE WE USED THE PULL OUT METHOD BUT NOW THE LAST TWO TiMES THAT WE HAD SEXUAL CONTACT i THINK HE POSSIBLLY EJACTUATED iN ME ((THiS WAS )) JUNE 16TH AND USUALLY I START MY PERIOD ON THE 18TH I HARDLY EVER HAVE IRREGULAR PERIODS & AND THiS MORNiN i FiNALLY STARTED MY PERIOD AND IT IS JUNE 23RD((SO I AM LIKE 6 DAYS LATE)) AND I AM HAVING ABNORMAL TERRIBLE LOWER BACK && STOMACH PAINS. I ACTUALLY FEEL LIKE I AM GOING TO VOMIT OR JUST PASSOUT THEY HURT SO BAD I DONT FEEL LIKE DOING NOTHING BUT SLEEP!!! I HAVE A FEELING THAT I MIGHT BE PREGNANT!! PLEASE HELP ME OUT IF YOU CAN ANiiONE!!! ↑ |
| Name: Liz | Date: Jun 28th, 2007 2:35 AM |
| Question for you ladies- I missed a pill the other day and doubled up the next, and my period was due in a few days. Today should have been my first day of my period, but I've only had a light brown discharge that actually started yesterday. Is this a sign of pregnancy? ↑ |
| Name: jamie | Date: Jun 30th, 2007 5:16 PM |
| what does it mean when a girls boobs fell heavy ↑ |
| Name: jdourt | Date: Jun 30th, 2007 5:48 PM |
| Turnip and Its Hybrid Offspring Much confusion surrounded the origins, even the identity, of turnips and rutabagas, or "Swedes," for a long time. They are distinctly different species. Most varieties of turnip are white-fleshed and most varieties of rutabaga are yellow-fleshed, but there are also white-fleshed rutabagas and yellow-fleshed turnips. Rutabaga leaves are smooth like cabbage leaves, while those of the turnip are somewhat rough, with sparse, stiff "hairs" over them. The most significant difference between them, however, is in the make-up of their mechanisms of heredity, the structures of their individual cells. The turnip has 20 chromosomes, while the rutabaga has 38. And thereby hangs a tale-the tale of the origin of the rutabaga. Study Indicates a Turnip-Cabbage Cross Recent botanical detective work indicates that a rather rare kind of hybridization between some form of cabbage (18 chromosomes) and turnip (20 chromosomes) resulted in the new species, rutabaga (20 + 18 = 38 chromosomes). No one knows when or where this occurred, but the new species was probably first found in Europe some time in the late Middle Ages. There was no record of it until 1620 when the Swiss botanist Caspar Bauhin described it. Turnip (Brassica rapa) is of ancient culture, many distinct kinds having been known to the Romans at the beginning of the Christian Era. Some of those varieties bore Greek place names, indicating earlier culture and development by the ancient Greeks. In the first century Pliny described long turnips, flat turnips, round turnips. He wrote of turnips under the names rapa and napus. In Middle English this latter term became nepe, naep in Anglo-Saxon. One of these words, together with turn ("made round"), became our common word "turnip." Man appreciated the usefulness of the turnip during the prehistoric development of agriculture, and the plant was so easy to grow in so many places that it became widely distributed all the way from the Mediterranean across Asia to the Pacific. The European types of turnip, our commonest kinds, developed in the Mediterranean area. The basic center of the Asiatic kinds is in middle Asia, west of the Himalayas. There are also two secondary centers-eastern Asia and Asia Minor. The European type of turnip was grown in France for both food and stock feed at least as early as the first century after Christ. In the England of Henry VIII, turnip roots were boiled or baked, the tops were cooked as "greens," and the young shoots were used as a salad. (In parts of our South today turnip leaves for greens are called "turnip salad.") The turnip was brought to America by Jacques Cartier, who planted it in Canada in 1541. It was also planted in Virginia by the colonists in 1609 and in Massachusetts in the 1620's. The Indians adopted its culture from the colonists and soon grew it generally. Since colonial times the turnip has been one of the commonest garden vegetables in America. It is primarily a cool-weather crop, suitable for summer culture only in the northernmost States or at high altitudes. European varieties of turnips are biennial. One Oriental variety commonly grown here, however, called Shogoin, will go to seed in its first season if planted in the spring. A few varieties of leaf turnips (no enlarged root) such as Seven Top are grown only for greens. The leaves of the turnip are usually rich in the minerals and vitamins that are essential to health, but the roots have a relatively low food value. In this country the roots are usually eaten boiled, either fresh or from pit or cellar storage. In Europe kraut is commonly made from the sliced roots. Rutabaga Also Called "Swede" Rutabaga (Brassica napobrassica) gets its name from Swedish rotabagge. In England and Canada it is commonly called "Swede," or "Swede turnip." The French called it navet de Suede (Swede turnip), chou de Suede (Swede cabbage), and chou navet jaune (yellow cabbage turnip). It was known in the United States about 1800 as "turnip-rooted cabbage." Although common names suggest a Scandinavian origin, this is not certain. Rutabaga was apparently known on the Continent many years before it was grown in England. It was little known in England in 1664 when it was grown in the royal gardens. It was used for food in France and southern Europe in the 17th century. Both white and yellow-fleshed varieties have been known in Europe for more than 300 years. The rutabaga requires a longer growing season than our turnips, but, like the turnip, it is sensitive to hot weather. Its culture is therefore confined largely to the northernmost States and Canada and to northern Europe and Asia. It is a staple crop in northern Europe, but a minor crop in America and in the Orient. It is more nutritious than the turnip, chiefly because it contains more solid matter ↑ |
| Name: jdourt | Date: Jun 30th, 2007 5:49 PM |
| Turnip and Its Hybrid Offspring teris Much confusion surrounded the origins, even the identity, of turnips and rutabagas, or "Swedes," for a long time. They are distinctly different species. Most varieties of turnip are white-fleshed and most varieties of rutabaga are yellow-fleshed, but there are also white-fleshed rutabagas and yellow-fleshed turnips. Rutabaga leaves are smooth like cabbage leaves, while those of the turnip are somewhat rough, with sparse, stiff "hairs" over them. The most significant difference between them, however, is in the make-up of their mechanisms of heredity, the structures of their individual cells. The turnip has 20 chromosomes, while the rutabaga has 38. And thereby hangs a tale-the tale of the origin of the rutabaga. Study Indicates a Turnip-Cabbage Cross Recent botanical detective work indicates that a rather rare kind of hybridization between some form of cabbage (18 chromosomes) and turnip (20 chromosomes) resulted in the new species, rutabaga (20 + 18 = 38 chromosomes). No one knows when or where this occurred, but the new species was probably first found in Europe some time in the late Middle Ages. There was no record of it until 1620 when the Swiss botanist Caspar Bauhin described it. Turnip (Brassica rapa) is of ancient culture, many distinct kinds having been known to the Romans at the beginning of the Christian Era. Some of those varieties bore Greek place names, indicating earlier culture and development by the ancient Greeks. In the first century Pliny described long turnips, flat turnips, round turnips. He wrote of turnips under the names rapa and napus. In Middle English this latter term became nepe, naep in Anglo-Saxon. One of these words, together with turn ("made round"), became our common word "turnip." Man appreciated the usefulness of the turnip during the prehistoric development of agriculture, and the plant was so easy to grow in so many places that it became widely distributed all the way from the Mediterranean across Asia to the Pacific. The European types of turnip, our commonest kinds, developed in the Mediterranean area. The basic center of the Asiatic kinds is in middle Asia, west of the Himalayas. There are also two secondary centers-eastern Asia and Asia Minor. The European type of turnip was grown in France for both food and stock feed at least as early as the first century after Christ. In the England of Henry VIII, turnip roots were boiled or baked, the tops were cooked as "greens," and the young shoots were used as a salad. (In parts of our South today turnip leaves for greens are called "turnip salad.") The turnip was brought to America by Jacques Cartier, who planted it in Canada in 1541. It was also planted in Virginia by the colonists in 1609 and in Massachusetts in the 1620's. The Indians adopted its culture from the colonists and soon grew it generally. Since colonial times the turnip has been one of the commonest garden vegetables in America. It is primarily a cool-weather crop, suitable for summer culture only in the northernmost States or at high altitudes. European varieties of turnips are biennial. One Oriental variety commonly grown here, however, called Shogoin, will go to seed in its first season if planted in the spring. A few varieties of leaf turnips (no enlarged root) such as Seven Top are grown only for greens. The leaves of the turnip are usually rich in the minerals and vitamins that are essential to health, but the roots have a relatively low food value. In this country the roots are usually eaten boiled, either fresh or from pit or cellar storage. In Europe kraut is commonly made from the sliced roots. Rutabaga Also Called "Swede" Rutabaga (Brassica napobrassica) gets its name from Swedish rotabagge. In England and Canada it is commonly called "Swede," or "Swede turnip." The French called it navet de Suede (Swede turnip), chou de Suede (Swede cabbage), and chou navet jaune (yellow cabbage turnip). It was known in the United States about 1800 as "turnip-rooted cabbage." Although common names suggest a Scandinavian origin, this is not certain. Rutabaga was apparently known on the Continent many years before it was grown in England. It was little known in England in 1664 when it was grown in the royal gardens. It was used for food in France and southern Europe in the 17th century. Both white and yellow-fleshed varieties have been known in Europe for more than 300 years. The rutabaga requires a longer growing season than our turnips, but, like the turnip, it is sensitive to hot weather. Its culture is therefore confined largely to the northernmost States and Canada and to northern Europe and Asia. It is a staple crop in northern Europe, but a minor crop in America and in the Orient. It is more nutritious than the turnip, chiefly because it contains more solid matter ↑ |
| Name: layne | Date: Jul 2nd, 2007 9:29 PM |
| ok so im almost 17, i have been on birth control since i was 13 ( to regulate my periods) me & my boyfriend have been together for a year & a half now, & for the last 7 months we havent been using protection other than the birth control. i missed two pills in a row & ended up doubling up 2 nights in a row. now im having lower back pain, headaches, & VERY sore nipples for the last couple of weeks. my period is planned to come tommorow or the next day. could i be pregnant? if you could help me out email me @ [email protected]. thanks so much. ↑ |
| Name: monica | Date: Jul 5th, 2007 2:40 AM |
| if i miss a whole month and its only been 2 weeks since i had unprotected sex will it show on a test? ↑ |
| Name: SAMANTHA | Date: Jul 8th, 2007 7:55 PM |
| iM REALLY WORRIED I MISSED MY PERIOD IM 1 WEEK LATE IM GETTING CRAMPS AND I HAVE A WHITE DISCHARGE..IS THAT A SIGN THAT I COULD BE PREGNANT? PLEASE HELP ↑ |
| Name: sarah | Date: Jul 9th, 2007 7:00 PM |
| how can they tell i was pregnat if iv had a miscarge ↑ |
